Kenya National electric Cooking Strategy

Summary

Kenya faces a challenge where a majority of its population still relies on traditional biomass for cooking despite an 81% electrification rate, leading to significant health and environmental issues. This national eCooking strategy provides a comprehensive roadmap to establish a sustainable electric cooking market over the next five years, aiming for an accelerated scale-up towards a 2050 Net Zero transition. The strategy outlines various interventions, including market development activities and financial relief measures, with a target to transition 10.76% of households to eCooking by 2028.

Key Facts

Source Document

https://example-government.gov/policy-document-link