THE NATIONAL KNOWLEDGE MANAGEMENT STRATEGY FOR THE COOKING SUB-SECTOR IN KENYA 2023

Summary

Kenya's cooking sub-sector is hampered by poor knowledge management, leading to fragmented information and inefficient coordination. To address this, the Ministry of Energy and Petroleum has developed a National Knowledge Management Strategy for the Cooking Sub-Sector for 2023-2029. This strategy aims to build a robust knowledge culture, integrate clean cooking into national plans, and create a centralized online knowledge hub. The initiative is currently in the planned phase, with an implementation timeline set for 2024-2029 and an estimated budget of KES 89.7 million.

Key Facts

Source Document

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