Nachhaltiges Wirtschaften: Sozialökologische Transformation des Ernährungssystems

Summary

Germany faces the challenge of transforming its food system towards socio-ecological sustainability to mitigate environmental impacts and realign agricultural and food policies. The STErn project developed policy recommendations to promote a more plant-based diet, advance organic farming, and regionalize food supply chains. This final report summarizes the project's findings, providing actionable strategies for achieving a sustainable food future.

Key Facts

Source Document

https://example-government.gov/policy-document-link