KENYA NATIONAL COOKING TRANSITION STRATEGY 2024 – 2028

Summary

Kenya faces significant health and environmental challenges due to widespread reliance on polluting cooking fuels like firewood and charcoal. The Kenya National Cooking Transition Strategy 2024-2028 aims to achieve universal access to clean cooking by 2028 through a multi-faceted approach, including supply chain improvements, affordability measures, local manufacturing promotion, and awareness campaigns. This ambitious plan is currently in the planned phase, setting a clear roadmap for the coming years.

Key Facts

Source Document

https://example-government.gov/policy-document-link